Dept of Food Science
About the
Department of Food Science
The Department of Food Science at Rajshahi Institute of Bio-Sciences (RIB) is dedicated to providing high-quality education and research in food technology, safety, and nutrition. With a strong focus on food innovation, quality control, and sustainable food production, the department prepares students for careers in the rapidly growing food industry.
Why Choose the Department of Food Science at RIB?
- Experienced Faculty with expertise in food technology, microbiology, and nutrition.
- State-of-the-Art Laboratories equipped for food analysis, processing, and quality testing.
- Industry Collaboration with food manufacturing companies and research institutions.
- Hands-on Training through practical sessions, internships, and research projects.
- Diverse Career Opportunities in food production, quality assurance, research, and regulatory agencies.
The Department of Food Science at RIB is committed to advancing food research and innovation, ensuring safe and nutritious food for the future.
Our Focus Areas
- Food Processing & Preservation – Techniques to enhance food shelf life, safety, and quality.
- Food Safety & Quality Control – Ensuring compliance with national and international food safety standards.
- Nutrition & Dietetics – Understanding the role of food in human health and disease prevention.
- Food Biotechnology – Applications of microbiology and biotechnology in food production.
- Post-Harvest Technology – Methods to reduce food loss and improve storage conditions.
- Food Product Development – Innovation in developing new and sustainable food products.
